Delicious Bangkok Chicken Recipe with Authentic Thai Flavors and Noodles

If you’re craving the exotic flavors of Thailand, this Delicious Bangkok Chicken Recipe is a must-try. Marinated in a delectable blend of authentic Thai spices and herbs, the chicken is tender and bursting with flavor. The secret to this dish lies in the marinade, which includes ingredients like lemongrass, lime juice, fish sauce, and chili, creating a perfect balance of sweet, sour, salty, and spicy.

The chicken is then grilled or oven-baked until it is beautifully charred on the outside but juicy on the inside. To complement the chicken, serve it with a side of noodles, such as Pad Thai or Hokkien, cooked to perfection. The result is a harmonious combination of flavors that will transport you straight to the vibrant streets of Bangkok. Plus, this recipe is easy to make, allowing you to enjoy the authentic taste of Thai cuisine in the comfort of your own home. So why not give it a try and experience the deliciousness of Bangkok chicken with authentic Thai flavors and noodles?

Ingredients

• 2 lbs chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons oyster sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup fresh cilantro, chopped (optional, for garnish)
• 1/4 cup peanuts, chopped (optional, for garnish)
• Lime wedges, for serving (optional)

Cooking Instructions

1. In a small bowl, mix together soy sauce, honey, lime juice, fish sauce, Sriracha sauce, minced garlic, and grated ginger. This will be the marinade for the chicken.
2. Place the chicken breasts in a Ziploc bag or shallow dish and pour the marinade over them. Make sure the chicken is well coated in the marinade. Allow the chicken to marinate in the fridge for at least 30 minutes, but preferably for 2-3 hours to enhance the flavors.
3. Preheat your grill or stovetop grill pan over medium-high heat.
4. Remove the chicken from the marinade, brush off any excess marinade, and reserve the leftover marinade for basting.
5. Brush the grill grates or grill pan with vegetable oil to prevent sticking.
6. Place the chicken on the grill and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred.
7. While grilling, baste the chicken occasionally with the reserved marinade to add extra flavor.
8. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before slicing.
9. Slice the chicken into thin strips and garnish with fresh cilantro.
10. Serve the Bangkok Chicken with steamed rice or noodles and your favorite vegetables.

Enjoy your delicious and flavorful Bangkok Chicken!

Bangkok Chicken Curry

Ingredients

• 500g boneless chicken, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 2 bell peppers, thinly sliced
• 2 tablespoons red curry paste
• 400ml coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• Fresh basil leaves, for garnish
• Cooked jasmine rice, for serving

Directions

1. Heat the vegetable oil in a large pan over medium heat. Add the garlic and onion, and sauté until fragrant and slightly softened.
2. Add the chicken pieces to the pan and cook until browned on all sides. Remove the chicken from the pan and set aside.
3. In the same pan, add the bell peppers and cook until slightly softened.
4. Stir in the red curry paste and cook for an additional 1-2 minutes.
5. Return the chicken to the pan and mix well with the curry paste and bell peppers.
6. Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine and bring to a simmer.
7. Reduce the heat to low and let the curry simmer for about 15-20 minutes, or until the chicken is cooked through and tender.
8. Stir in the lime juice and taste for seasoning, adjusting as needed.
9. Serve the Bangkok chicken curry over a bed of cooked jasmine rice, garnished with fresh basil leaves.
10. Enjoy!

Bangkok Style Chicken Pad Thai

Ingredients

• 8 ounces dried rice noodles
• 2 tablespoons vegetable oil
• 1 pound chicken breast, thinly sliced
• 3 cloves garlic, minced
• 2 eggs, beaten
• 1 cup bean sprouts
• 1/2 cup sliced green onions
• 1/2 cup chopped peanuts
• 3 tablespoons fish sauce
• 2 tablespoons tamarind paste
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1/4 teaspoon red pepper flakes (optional)
• Lime wedges, for serving
• Fresh cilantro, for garnish

Directions

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken slices and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Push the garlic to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix with the garlic.
4. Add the cooked noodles, bean sprouts, green onions, and chopped peanuts to the skillet. Stir to combine.
5. In a small bowl, whisk together the fish sauce, tamarind paste, brown sugar, soy sauce, lime juice, and red pepper flakes (if using). Pour the sauce over the noodle mixture in the skillet and toss to coat everything evenly.
6. Stir in the cooked chicken slices and cook for an additional 2-3 minutes until heated through.
7. Serve the chicken pad Thai hot, garnished with lime wedges and fresh cilantro.
8. Enjoy your homemade Bangkok style chicken pad Thai!

FAQ

When it comes to recipes related to “Bangkok Chicken,” there are several interesting options that can be highlighted. For example, the “Sweet and Sour Bangkok-Style Chicken with Chiles Recipe” offers a combination of chicken meat with tasty Thai peppers, lemongrass, onions, and garlic. Another recipe, “Thai Bangkok Chicken,” suggests preparing a chicken dish with added mushrooms, carrots, and coconut milk. There is also a recipe for “Bangkok’s Best Thai Muslim-Style Grilled Chicken,” which discusses the traditional method of cooking chicken using aromatic saffron and pineapple.

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